Design to Dine is passionate for sharing thoughtful food experiences with others. Simply providing catering services does not deliver the creativity and inspiration that Design to Dine and our clients seek. Design to Dine was created out of a need for servicing Food Entertainment to the Greater Vancouver Area. Through Food Entertainment, Design to Dine is reconnecting clients and their guests with food and highlighting the greatness of our clients’ events. 


Alison Ramage is the Chef Owner of Design to Dine and the creative mind leading the movement of Food Entertainment 

Her creativity thrives through meeting new clients and interpreting their story into a unique food experience. Creating a relationship with her clients foremost inspires the journey of designing custom menus.

Alison is trained as a professional food and prop stylist. She stresses the importance of food aesthetics, delivering beautifully composed dishes to every event.  

Her personable style and confidence allows her to create meaningful and long-lasting relationships.